Winter Hors d'Oeuvres

Winter Crostini Trio

Fava Bean and Pecorino

Steak au Poivre

Smoked Duck with Shallot and Plum Chutney

 

Bourbon Braised Pork Tart

Apple and Caramelized Onion Chutney

 

Bison Salami and Artisan Cheeses

 

Herb Marinated Aged Manchego

 

Roasted Sweet Piquillo Peppers

stuffed with Goat Cheese

 

Sundried Cherry and Walnut Paté

 

Roasted Sweet Potato

Chorizo and Orange Aioli

 

Chocolate Torte

Cognac Chantilly and Plum Compote

 

Rosemary Tangerine Tart

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