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Winter Hors d'Oeuvres

Winter Crostini Trio

Fava Bean and Pecorino

Steak au Poivre

Smoked Duck with Shallot and Plum Chutney


Bourbon Braised Pork Tart

Apple and Caramelized Onion Chutney


Bison Salami and Artisan Cheeses


Herb Marinated Aged Manchego


Roasted Sweet Piquillo Peppers

stuffed with Goat Cheese


Sundried Cherry and Walnut Paté


Roasted Sweet Potato

Chorizo and Orange Aioli


Chocolate Torte

Cognac Chantilly and Plum Compote


Rosemary Tangerine Tart




"Break Bread, Spread Love"
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