Summer Favorites

HORS D’OEUVRES

 

Summer Squash, Shallot and Herb Tart

 

Flathead Cherry and Walnut Pâté

 

Roasted Sweet Pepper and Eggplant Terrine

 

Summer Bruschetta Trio

Cucumber, Feta and Mint

Lemon Thyme, Shell Pea and Ricotta

Heirloom Tomato and Basil

 

Organic Artisan Cheeses

Lavender Shortbread

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Savory Herb Biscotti

Marinated

Goat Cheese

and

Sweet Grape

Tomatoes

 

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ENTRÉES

 

Bitterroot Beef Loin

Shitake Mushroom and Watercress

 

Wild Alaskan Salmon

Roasted Poblano, Sweet Corn

and Summer Squash

 

Grilled Bison Rib Eye 

 Fresh Chimichurri

 

Broiled Trout

Lemon Aioli

and Crispy Fried Leeks

 

Ricotta Gnocchi

Sweet Shell Peas, Fava

Beans and Browned Butter Sauce

•••

 

 

SALADS

 

Seared Scallops, Apple Slaw and Watercress

 

Fresh Basil, Heirloom Tomato,

Buffalo Mozzarella

 

 Organic Summer Greens, Sugar Snap Peas, 

Baby Carrots, Radish Toasted Almonds,

Sesame Vinaigrette

 

Organic Summer Greens, Fresh Strawberries, 

Black Pepper crusted Walnuts, Goat Cheese

 

Warm Wild Mushrooms, Radicchio, Hazelnuts

and Pecorino

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