Fall Fundraiser

Macadamia Crusted Scallops

Pear Purée

 

Seasonal Bruschetta Duo

Smoked Duck with Shallot and Plum Chutney

Sweet Turnip, Roasted Garlic and Bacon

 

Savory Apple and Thyme Tart

Smoked Paprika and Cashew Butter

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Roasted Beet, Walnut and Gorgonzola

Frisée Sherry Vinaigrette

 

Orange Glazed Pork Loin 

 Bacon, Cranberry and Fennel Chutney

 Potato Gruyère Gratin

 

Swordfish Citrus & Green Olive

Gremolata

Toasted Pecans

Celery Root Purée

 

Oyster Mushroom and Kale Sauté   

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Balsamic Poached Pears

Dark Chocolate

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