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Fall Fundraiser
Macadamia Crusted Scallops
Pear Purée
Seasonal Bruschetta Duo
Smoked Duck with Shallot and Plum Chutney
Sweet Turnip, Roasted Garlic and Bacon
Savory Apple and Thyme Tart
Smoked Paprika and Cashew Butter
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Roasted Beet, Walnut and Gorgonzola
Frisée Sherry Vinaigrette
Orange Glazed Pork Loin
Bacon, Cranberry and Fennel Chutney
Potato Gruyère Gratin
Swordfish Citrus & Green Olive
Gremolata
Toasted Pecans
Celery Root Purée
Oyster Mushroom and Kale Sauté
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Balsamic Poached Pears
Dark Chocolate
"Break Bread, Spread Love"
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