top of page

Fall Fundraiser

Macadamia Crusted Scallops

Pear Purée


Seasonal Bruschetta Duo

Smoked Duck with Shallot and Plum Chutney

Sweet Turnip, Roasted Garlic and Bacon


Savory Apple and Thyme Tart

Smoked Paprika and Cashew Butter


Roasted Beet, Walnut and Gorgonzola

Frisée Sherry Vinaigrette


Orange Glazed Pork Loin 

 Bacon, Cranberry and Fennel Chutney

 Potato Gruyère Gratin


Swordfish Citrus & Green Olive


Toasted Pecans

Celery Root Purée


Oyster Mushroom and Kale Sauté   



Balsamic Poached Pears

Dark Chocolate

"Break Bread, Spread Love"
bottom of page