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Drop-Off Dining Services

Here at Riversong, we take great pleasure in offering you delicious meals to inspire your good health and well-being. Our menus are all made from the highest quality ingredients available from our local Montana farms. 


This drop-off menu is designed as a way you can stock your vacation home with fresh meals that involve minimal preparation on your behalf. Each dinner package shown below serves 4 adults comfortably. Menu content may vary based on seasonal availability, and can be adjusted to suit dietary preferences.

Please Contact Us for pricing, to ask any questions, or to place an order.

We also offer on-site chef services!

Farm to Fire Entrées.

(for you to grill)

Mediterranean Chicken Skewers with Mint and Red Onion
Seasonal Vegetables to grill
Buttered Sweet Potatoes with fresh Thyme
Heirloom Tomato, Cucumber and Marigold Salad
 Lime Cream Tart with Toasted Coconut Crust and Honey Lime Drizzle


Wild Shrimp Skewers with Vietnamese Lemongrass Curry
Matcha Fried Rice with Seasonal fresh Vegetables
Cucumber Green Onion Slaw with Snap Peas, Sesame Ginger Dressing
Strawberry Rhubarb Pie


Oxbow Farms Beef Tenderloin Tips with House Chimichurri
Buttered New Potatoes with fresh Herbs
Broccolini and Wild Mushrooms
Farmhand Salad
(mixed Summer greens, fresh snap peas, carrots, radishes, cucumbers, Flathead Creamery feta, sunflower seeds, lemon dressing)
Forbidden Fruit Orchards Peach Pie


Oxbow Steaks

Choice of New York, Rib Eye or Tenderloin Medallions
 Wild Mushrooms with Shallot and Thyme and Olive Oil
Ginger Sesame Grilled Summer Greens with Caramelized Sweet Onion
Roasted Fingerling Potatoes with Rosemary Butter
Fennel, Strawberry and Butter Lettuce Salad with Balsamic Vinaigrette
Chocolate Raspberry Flourless Torte

Salmon Filet

Seasonal Wild Alaskan Salmon with Sweet Onion and Tomatillo Salsa
Stuffed Poblano Chilies
(roasted corn, summer squash, quinoa and Flathead Feta)
Fresh Spinach and Avocado Salad 
 (pickled red onion, sun fresh peaches, pepitas and hibiscus dressing)



Bison, Beef, or Lamb and Lentil (gf/vegan)

(All come with tomato, lettuce, house pickles, and 2 cheeses)

Oven Roast Steak Fries

Traditional Caesar

Apple Pie with Sweet Peaks Ice Cream

Heat and Serve

Dancing Moon Farms Lamb and Pork Bolognese with Pappardelle
Fresh Basil Pesto with Lemon Egg Pasta
Penne Ratatouille 
Grilled Eggplant, Heirloom Tomato and Spinach “Lasagna” (gf/vegan)
Oxbow Beef Korean Sous Vide Short Ribs

Sample Menu of Salads To Go

Sprouted Montana Red Lentils 
arugula, radishes, chives, pickled onion, red wine vinaigrette
Roasted Chicken and Basil 
Spring Bok Choy Kimchi Salad with Tulsi Lime dressing
Prepped seasonal vegetables with choice of dressing
lemon dressing, tahini goddess, sesame ginger, red wine vinaigrette

"Break Bread, Spread Love"
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